Apple Sheet Pan Pie

Apple Sheet Pan Pie - Let sit, tossing occasionally, until apples release. Bake in the oven for about an hour and you will have. On a lightly floured surface, roll half the dough. Web directions in a large bowl, combine the flour, sugar, salt and baking powder; Cut in shortening until the mixture resembles coarse. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl.

Cut in shortening until the mixture resembles coarse. On a lightly floured surface, roll half the dough. Web directions in a large bowl, combine the flour, sugar, salt and baking powder; Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl. Bake in the oven for about an hour and you will have. Let sit, tossing occasionally, until apples release.

Cut in shortening until the mixture resembles coarse. On a lightly floured surface, roll half the dough. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl. Bake in the oven for about an hour and you will have. Let sit, tossing occasionally, until apples release. Web directions in a large bowl, combine the flour, sugar, salt and baking powder;

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Web Directions In A Large Bowl, Combine The Flour, Sugar, Salt And Baking Powder;

Bake in the oven for about an hour and you will have. Let sit, tossing occasionally, until apples release. Cut in shortening until the mixture resembles coarse. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl.

On A Lightly Floured Surface, Roll Half The Dough.

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