German Chocolate Sheet Cake

German Chocolate Sheet Cake - Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Or line with parchment, and grease the parchment. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web whisk in the melted chocolate mixture until combined. Web for the cake: Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking.

Bring to a boil over medium heat. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web whisk in the melted chocolate mixture until combined. Web for the cake: Pour the batter into the prepared baking. After mixture reaches a boil, add it to the flour mixture and stir to combine. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir in just until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended.

Stir in just until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web whisk in the melted chocolate mixture until combined. Or line with parchment, and grease the parchment. Pour the batter into the prepared baking. Web in a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat. Lightly grease a 9 x 13 pan; Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine.

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Web In A Small Saucepan, Add The Water, Butter, Shortening, And Chocolate.

Add the flour, cocoa powder, baking powder, baking soda, and salt. Web whisk in the melted chocolate mixture until combined. Pour the batter into the prepared baking. Or line with parchment, and grease the parchment.

Add The Boiling Water To The Cocoa A Bit At Time, Stirring Until Well Blended.

Web for the cake: Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web preheat the oven to 350°f. Lightly grease a 9 x 13 pan;

Stir In Just Until Combined.

Bring to a boil over medium heat. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine.

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