Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Place a rimmed baking sheet on the middle oven rack. Drizzle olive oil over top + smokehouse maple seasoning. Add all of the seasoning to the bowl with. First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. It’s important to do lengthwise here, because they will look better and also cook faster. Toss well to coat each potato. Add the oil, garlic, ½ teaspoon. Preheat the oven to 400 degrees f.

First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 400 degrees f. Spread on the hot baking sheet;. Add the oil, garlic, ½ teaspoon. Place a rimmed baking sheet on the middle oven rack. Transfer the potatoes to a large bowl. Cut the potatoes in half lengthwise. Trim off any bad parts (do not peel). Drizzle olive oil over top + smokehouse maple seasoning. Web prep the following, adding them to the bowl of melted butter:

Preheat the oven to 450°f. Add all of the seasoning to the bowl with. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl. Web prep the following, adding them to the bowl of melted butter: Spread on the hot baking sheet;. Toss well to coat each potato. Cut the potatoes in half lengthwise. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

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First, Clean Your Potatoes And Slice Them In Half Lengthwise.

Cut the potatoes in half lengthwise. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Add the oil, garlic, ½ teaspoon. It’s important to do lengthwise here, because they will look better and also cook faster.

Web Prep The Following, Adding Them To The Bowl Of Melted Butter:

Preheat the oven to 450°f. Trim off any bad parts (do not peel). Transfer the potatoes to a large bowl. Add all of the seasoning to the bowl with.

Preheat The Oven To 400 Degrees F.

Slice potatoes in half, lengthwise and place in large mixing bowl. Rinse and dry the potatoes. Toss well to coat each potato. Spread on the hot baking sheet;.

Toss Potatoes, Garlic, Oil, Salt And Pepper Together In A Large Bowl.

Drizzle olive oil over top + smokehouse maple seasoning. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Place a rimmed baking sheet on the middle oven rack.

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